Chilli Pickle roll out funded
The fabulous Chilli Pickle Brighton is expanding, and CBFS have helped with the strategy and fund raise - look out for more exciting news.
1st November 2017
Eric Chavot at The Royal Albert Hall
One of London's greatest chefs has teamed up with Rhubarb Food Design to create and deliver a new food offer at the Coda restaurant. CBFS were integral in bringing Eric Chavot to the table and making it happen. Rhubarb already provided a world class hospitality offer at The Hall, in the spirit of evolution and staying at the top, the appointment of Eric will help consolidate that position.
17th October 2017
Store Street Exchange Manchester
CBFS MD Simon Cromack has been working alongside the Double Tree team to launch this innovative food and drink concept in central Manchester. The city is now a thriving hub of food and drink, and to survive you need to be at the top of the game. The Store Street Exchange brings all the best of grilled and rotisserie premium quality meats way beyond the standard hotel F&B offers; indeed this concept competes with the very best on the high street and draws in many non residential guests.
15th September 2017
Neighbourhood is thriving in Manchester and Liverpool, a great bar with sharing food and all day dining. We have been helping bring all the best aspects of the current bars together in order to create the 'best of' for the latest opening, Leeds. Due to open Mid September, this will bring the talent and knowledge of the current bars, coupled with some new faces, characters, recipes and ideas.
1st August 2017
Reading Town Hall
We are delighted to be working with Reading Borough Council to help reinvent F&B at The Town Hall in Reading town centre. This is an important and iconic space, providing a base for civic and public events and functions. However, the ambition is to open up the building more and more to the local business and leisure community, and the newly designed cafe will be the hub for that.