Leiths School of Food and Wine
CBFS is proud of its long-term association with Leiths. Initially, Chris built up a relationship with the school as a guest lecturer to diploma students, before going on to lead a joint consultancy venture with owners Caroline Waldegrave and Sir Christopher Bland.
Chris now continues to lecture to diploma and professional course students on food business and offer management support to the school directors.
Helping the best Indian restaurant outside of India, reach greater commercial success