05 August 2011

Chris launches business bootcamp with Warwick Business School

Chris has teamed up with his long term client Warwick Business School to develop an open executive education programme aimed at teams or individuals.

This is an intense training day where delegates create and deliver their own restaurant concept. See more information via this link>

10 June 2011

Chris Barber & The Nutrition Coach

Chris Barber is delighted to be working with Kate Cook of The Nutrition Coach.

Chris said: “Kate Cook brings technical expertise to the nutritional aspects of our works, but also brings great passion and in-depth food and business knowledge. Kate communicates a complex subject in jargon free straightforward language, bringing a whole new dimension to what we can offer together.”

Kate and Chris have worked together extensively at Food Secret, the healthy fast food offer in Soho, and are looking forward to further collaborations.

Find out more about Kate here.

05 October 2010

Chris Barber launches Inside Great British Kitchens with Delicious Magazine

In association with Delicious Magazine, Chris Barber has launched Inside Great British Kitchens; a multi platform food site, showcasing on film some of the best of British chefs and kitchens.

See the site here>

Find out more about Delicious Magazine here>

09 April 2007

Tasty menu for food festival – Henley Standard

Article by Richard Reed (extracts)

Support for the Henley Food Festival continues to grow and now a total of 22 organisations have stepped forward to sponsor the event.

Some of the most prestigious chefs in the country will be on hand to demonstrate their culinary skills, and other items are being planned to entertain and inform the 10,000 visitors expected to attend the two-day festival…

Chris Barber, a former local chef and now in charge of Leiths Food Solutions Ltd, will be hosting the demonstrations. He said: “I am thrilled that the best chefs in the area have all accepted the invitation to appear, and with such diversity on offer – from Mary Berry to Raymond Blanc – there will be something for everyone.

“I am particularly proud to have two of the hottest young stars involved, Tom Kerridge and Mike North, both local and both with Michelin stars.”