Festival Culinaire Bernard Loiseau

Since 2016, Chris has advised and supported Constance Hotel Group with its international Festival Culinaire in memory of Bernard Loiseau. First as a member of the jury, but now as an ambassador to the hotel group and festival, Chris connects Michelin-starred chefs with the hotel group, generates press and media coverage, and consults and liaises with the board and senior management of Constance regarding the festival and general F&B matters.